Classic Chicken Salad improved

I've posted this before. I just made some edits to make this better and easier. 

34 oz canned chicken breast

2 cups chopped celery

1/2 cup plus 2 TBS any 35-calorie mayo

6 TBS relish

3 boiled eggs. 

This makes THIRTEEN 1/2-cup servings. Could it be healthier?  Oh yes, I could've used some organic, preservative-free, free range blah blah, but I'm lazy and poor and, really, so are you. Admit it. So we'll just do the best we can and high-five ourselves for any and all efforts. Also, it's a little heavy on the celery because celery is low-calorie bulk. Not because I'm the biggest hardcore celery fan of all time.